There’s no denying the ongoing labor shortage in the restaurant industry. Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees, on average, compared to previous years.
To address labor shortages, 50% of US restaurants plan on implementing automation technology in one form or another within the next two to three years.
In this Playbook
The benefits of restaurant automation
Types of restaurant automation
Sales forecasting and labor scheduling
Customer-facing displays
QR code menus
Self-service ordering kiosks
Reservation automation systems
Point-of-sale (POS) systems
Automated ordering platforms
Kitchen display systems
Inventory management solutions
Robotic kitchen assistants
Accounting automation software
Marketing automation
How to start automating restaurant operations
Determining where automation is needed
Choosing and implementing a solution
Tracking results
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